Arizona Chicken Recipe
Ingredients
2 medium cloves garlic, finely chopped
1/4 cup orange juice or cider vinegar
1 Tbsp. vegetable oil
2 Tbsp. mild paprika or chili powder
1 1/2 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. cinnamon
1/2 tsp. hot red pepper flakes
1/2 tsp. ground coriander (optional)
1/2 tsp. salt
2 Tbsp. water
4 lb. chicken parts
Lime wedges
Directions
Preheat oven to 375°.
Put all the ingredients except the chicken and lime in the bowl of a food processor and process to a smooth paste.
Put the chicken in a large baking dish or small roasting pan.
Spread the spice paste over the chicken and bake for 40 to 45 minutes until the chicken is cooked through.
Put all the ingredients except the chicken and lime in the bowl of a food processor and process to a smooth paste.
Put the chicken in a large baking dish or small roasting pan.
Spread the spice paste over the chicken and bake for 40 to 45 minutes until the chicken is cooked through.
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