Arizona Chicken Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Garlic2 Clove (10 gm), finely chopped
 Orange juice/Cider vinegar1⁄4 Cup (4 tbs)
 Vegetable oil1 Tablespoon
 Mild paprika/Chili powder2 Tablespoon
 Ground cumin1 1⁄2 Teaspoon
 Dried oregano1 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Red pepper flakes1⁄2 Teaspoon
 Ground coriander1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Water2 Tablespoon
 Chicken4 Pound
 Lime wedges2

Nutrition Facts

Serving size: Complete recipe

Calories 3696 Calories from Fat 1999

% Daily Value*

Total Fat 222 g341.8%

Saturated Fat 60.2 g300.8%

Trans Fat 0 g

Cholesterol 1215.6 mg

Sodium 2180.2 mg90.8%

Total Carbohydrates 37 g12.4%

Dietary Fiber 17.2 g68.8%

Sugars 8.9 g

Protein 375 g749.6%

Vitamin A 364.1% Vitamin C 107.2%

Calcium 44.2% Iron 147.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°.
Put all the ingredients except the chicken and lime in the bowl of a food processor and process to a smooth paste.
Put the chicken in a large baking dish or small roasting pan.
Spread the spice paste over the chicken and bake for 40 to 45 minutes until the chicken is cooked through.
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