Arizona 7 Layer Taco Sandwich Recipe
Ingredients
1 pound thinly sliced Deli Turkey Breast
1/2 cup coarsely chopped ripe olives
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup sliced green onions
4 large oval slices French bread, about 1/2 inch thick
1 large tomato, sliced
1 ripe avocado, peeled, sliced
3/4 cup (3 ounces) shredded Cheddar cheese
3/4 cup (3 ounces) shredded Monterey Jack cheese
Lettuce leaves
Salsa
Directions
Preheat oven to 350 °F.
Combine olives, chili powder, cumin and salt in medium bowl; reserve two tablespoons.
Stir mayonnaise, sour cream and onions into remaining olive mixture.
Using 1/2 of the mayonnaise mixture, spread on 1 side of each bread slice.
Top with tomato and turkey.
Spread remaining mayonnaise mixture on top of turkey.
Top with avocado slices.
Sprinkle with cheeses.
Transfer sandwiches to baking sheet.
Bake until hot, about 15 minutes.
Top with reserved olive mixture.
Combine olives, chili powder, cumin and salt in medium bowl; reserve two tablespoons.
Stir mayonnaise, sour cream and onions into remaining olive mixture.
Using 1/2 of the mayonnaise mixture, spread on 1 side of each bread slice.
Top with tomato and turkey.
Spread remaining mayonnaise mixture on top of turkey.
Top with avocado slices.
Sprinkle with cheeses.
Transfer sandwiches to baking sheet.
Bake until hot, about 15 minutes.
Top with reserved olive mixture.
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