Ariselu Recipe

The given time is just approximate since it needs to be soaked earlier that time is not counted.Also the serving depends on the size its done.
Ariselu picture

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings50
CuisineCourse
TasteVegetarian

Ingredients

 Rice1 1⁄4 Kilogram
 Jaggery1 Kilogram, cut into pieces
 Sesame seeds70 Gram
 Ghee/Butter1 1⁄2 Kilogram (preferably ghee)

Nutrition Facts

Serving size

Calories 433 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 18.6 g92.8%

Trans Fat 0 g

Cholesterol 80.4 mg

Sodium 17.2 mg0.7%

Total Carbohydrates 40 g13.3%

Dietary Fiber 0.49 g2%

Sugars 17.9 g

Protein 2 g4.3%

Vitamin A 0% Vitamin C

Calcium 3.9% Iron 4%

*Based on a 2000 Calorie diet

Directions

1. Wash the rice once and soak them in water for 24 hours Drain water and spread it on a big cloth so that the water dries. grind to afine flour. Sieve the flour and keep aside.
2. Take jaggery pieces into a deep pan or cooker. Add 1 1/2 glass of water and bring toa boil. Boil the jaggery until it is of thick consistency (Take some water in a plate and pour some of the boiled jaggery to it. Roll with your finger. When it forms into a ball
shape, it is done)
3. Remove from heat when it is done. Mix well by adding small amounts of flour to it.Take care so that no lumps are formed. Add 3-4 tbsp of ghee to the flour mixture and keep aside.
4. Heat ghee in another pan. Make small balls from the jaggery mixture.
5. Apply ghee to a polythene cover, place a ball in the middle and press with your fingers to a circle. Also apply few sesame seeds on both sides.
6. Repeat this process for the remaining balls and deep fry in ghee until golden brown
in color and crispy.
7. Place them in an air-tight container. These will long for so many days.

Comments

Anonymous

rellargoaroli says :

I was starting to doubt that it was possible to find some intelligent content for once, I reaaly am getting tired of the never ending drivel I find of late, respect.
Posted on: 22 July 2012 - 2:54pm
Anonymous

Durga says :

Thanks for your recipe
Posted on: 13 January 2012 - 1:20am
Nisha profile page

Nisha says :

Ganesh, Yes it is a typical andhra speciality.Its also prepared in Tamil nadu as well as Karanataka.Its also called "ATRASA"
Posted on: 13 June 2007 - 11:54am
kapil_durga profile page

kapil_durga says :

thx madam...i liked this food but never knew how to make it.
Posted on: 13 June 2007 - 7:10am
Nisha profile page

Nisha says :

Kewl..Now that you know prepare it and enjoy ARISELU !!
Posted on: 13 June 2007 - 11:55am
Ganesh Dutta profile page

Ganesh Dutta says :

Is it Indian dessert ? I heard first time about this recipe. Thanks ge......:-)))))
Posted on: 5 June 2007 - 1:57pm
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