Arisa Pitha Recipe
I can never miss on the Arisa Pitha whenever I visit the Sun God Temple at Konark (Orissa) ! I gorge on this fried rice sweet cake almost uncontrollably whenever I get to mouth it ! Try this Arisa Pitha and let me know if you share my passion !
Ingredients
| Good quality rice 1 cup | ||
| Jaggery | 1/2 Kilogram | |
| Powdered cinnamon | 4 | |
| Salt | 1/2 Teaspoon | |
| Vegetable oil or ghee 200 gms | ||
Directions
Add cinnamon powder, sugar, salt and 1 tbsp ghee in 2 litres of boiling water in a wide mouth pan.
Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
Cook till the water gets absorbed completely and a consistency is obtained for making chapatis.
Remove from flame and allow it to cool down.
Now knead it properly to make the dough smooth.
Fry coconut and sugar in a hot pan till the coconut turns golden brown.
Make small balls of semolina dough, roll it and stuff it with the fried coconut.
Deep fry till golden brown.
Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
Cook till the water gets absorbed completely and a consistency is obtained for making chapatis.
Remove from flame and allow it to cool down.
Now knead it properly to make the dough smooth.
Fry coconut and sugar in a hot pan till the coconut turns golden brown.
Make small balls of semolina dough, roll it and stuff it with the fried coconut.
Deep fry till golden brown.
Comments
Comments: 1 |
Add a Comment
Chef
