Arinated Leeks Recipe
Ingredients
| Leeks | 6 Medium, washed | |
| Sugar - 2 teaspoons, granulated | ||
| Spice | 2 Teaspoon | |
| Apple cider vinegar | 2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
Directions
MAKING
1. In an 8 X 8 X 2-inch microwavable baking dish, place leeks at the bottom of the dish in a single layer.
2. Add 3/4 cup water and cook covered on High for 10 minutes until tender.
3. Drain and save 1/4 cup of cooking liquid.
FINALISING
4. In a small mixing bowl, blend the remaining ingredients with the reserved cooking liquid.
5. Pour the liquid mixture over leeks.
6. Cover the bowl and let it marinate for at least 1 hour or overnight in the fridge.
SERVING
7. Serve alone or with meat.
1. In an 8 X 8 X 2-inch microwavable baking dish, place leeks at the bottom of the dish in a single layer.
2. Add 3/4 cup water and cook covered on High for 10 minutes until tender.
3. Drain and save 1/4 cup of cooking liquid.
FINALISING
4. In a small mixing bowl, blend the remaining ingredients with the reserved cooking liquid.
5. Pour the liquid mixture over leeks.
6. Cover the bowl and let it marinate for at least 1 hour or overnight in the fridge.
SERVING
7. Serve alone or with meat.
Chef
