Argentina Stew Recipe
Argentine Stew is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious beef dish; I am sure you would love to try this Argentine Stew again -n -again.
Ingredients
| 1 pound lean beef, cut in 1 1/2 inch cubes | ||
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Oil | 1/4 Cup (16 tbs) | |
| Water | 2 1/2 Cup (16 tbs) | |
| 1 cup cooked sliced carrots | ||
| Whole kernel corn | 1 Can (10oz) | |
| Sweet potatoes | 1 Can (10oz) | |
| Zucchini | 3 Small, sliced | |
| Onion | 1 , chopped | |
| Green pepper | 1 , chopped | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Dredge meat with mixture of flour, salt, and pepper.
Brown in oil in deep kettle.
Add water and liquid drained from canned vegetables.
Cover.
Simmer for 2 hours; add vegetables.
Cover.
Simmer for 20 to 30 minutes, sprinkle with parsley
Brown in oil in deep kettle.
Add water and liquid drained from canned vegetables.
Cover.
Simmer for 2 hours; add vegetables.
Cover.
Simmer for 20 to 30 minutes, sprinkle with parsley
Chef
