Ardenne Potato Cake Recipe
Ardenne Potato Cake is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Ardenne Potato Cake; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
1/2 pound potatoes
3 tablespoons flour
1 cup confectioners' sugar
3 eggs, separated
Directions
Boil the potatoes until tender.
Drain and mash.
Blend in the rice flour, confectioners' sugar and egg yolks until the ingredients are thoroughly combined.
Beat the egg whites until stiff and carefully fold them into the potato mixture.
Shape the mixture into a cone and place on a buttered baking sheet.
Bake in a preheated 400° oven for 45 minutes to 1 hour.
Drain and mash.
Blend in the rice flour, confectioners' sugar and egg yolks until the ingredients are thoroughly combined.
Beat the egg whites until stiff and carefully fold them into the potato mixture.
Shape the mixture into a cone and place on a buttered baking sheet.
Bake in a preheated 400° oven for 45 minutes to 1 hour.
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