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Arctic Mousse Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate square||2 Ounce|
|Marshmallow creme||7 Ounce (1 Jar)|
|Whipping cream||1 Cup (16 tbs), whipped|
Calories 1350 Calories from Fat 766
% Daily Value*
Total Fat 87 g133.4%
Saturated Fat 55.2 g276.1%
Trans Fat 0 g
Cholesterol 247.8 mg
Sodium 168.1 mg7%
Total Carbohydrates 137 g45.5%
Dietary Fiber 4.7 g18.8%
Sugars 104.2 g
Protein 5 g10.5%
Vitamin A 19% Vitamin C
Calcium 12.1% Iron 27.5%
*Based on a 2000 Calorie diet
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish once.
Place chocolate in medium mixing bowl.
Microwave at 50% (Medium) for 3 to 5 minutes, or until chocolate melts and can be stirred smooth, stirring once.
Stir in marshmallow creme and vanilla.
Blend in milk.
Fold in whipped cream.
Spread filling over prepared crust.
Freeze for at least 4 hours.
Cut into squares.