Arctic Mousse Recipe
Summary
Preparation Time4 Hr 0 MinCooking Time20 Min
Ready In4 Hr 20 MinDifficulty LevelMedium
Health IndexHealthyServings2
HealthyLow Fat
Ingredients
| Butter/Margarine | 1/3 Cup (16 tbs) (Crust:) | |
| Graham cracker crumbs | 1 1/4 Cup (16 tbs) (Crust:) | |
| Sugar | 1/4 Cup (16 tbs) (Crust:) | |
| Unsweetened chocolate square | 2 (Filling:) | |
| 1 jar (7 oz.) marshmallow creme | ||
| 1 teaspoon vaniila | ||
| Milk | 2 Tablespoon (Filling:) | |
| Whipping cream | 1 Cup (16 tbs), Whipped (Filling:) | |
Directions
Place butter in 9-inch square baking dish.
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish once.
Set aside.
Place chocolate in medium mixing bowl.
Microwave at 50% (Medium) for 3 to 5 minutes, or until chocolate melts and can be stirred smooth, stirring once.
Stir in marshmallow creme and vanilla.
Blend in milk.
Fold in whipped cream.
Spread filling over prepared crust.
Freeze for at least 4 hours.
Cut into squares.
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish once.
Set aside.
Place chocolate in medium mixing bowl.
Microwave at 50% (Medium) for 3 to 5 minutes, or until chocolate melts and can be stirred smooth, stirring once.
Stir in marshmallow creme and vanilla.
Blend in milk.
Fold in whipped cream.
Spread filling over prepared crust.
Freeze for at least 4 hours.
Cut into squares.
Chef
