Arbi Ki Bhujia Recipe
Ingredients
| Arbi | 1 Kilogram | |
| Black pepper | 1/2 Teaspoon | |
| Turmeric | 1 1/2 Teaspoon | |
| Ghee - 2 or 3 tbsps | ||
| Salt | 1 To taste | |
| Red chilli powder | 1 Teaspoon | |
| Amchoor | 4 Teaspoon | |
| White cumin powder - 4 tsps | ||
| Coriander leaves | 2 Teaspoon, chopped | |
Directions
GETTING READY
1 Wash the arbi well.
MAKING
2 In a pan, add water with 1 1/2 tsps salt, add in the arbi.
3 Bring to a boil.
4 When tender, remove using a slotted spoon.
5 Carefully peel the boiled arbi.
6 Gently press between your palms to remove any water.
7 In a pan, heat the ghee.
8 Deep fry the arbi until brown.
9 In the same pan, add 3 tablespoons of ghee and add in the fried arbi along with turmeric, salt, chilli powder, black pepper, coriander leaves, amchoor, white cumin powder .
10 Fry for another 2 to 3 minutes.
SERVING
11 Serve at once.
1 Wash the arbi well.
MAKING
2 In a pan, add water with 1 1/2 tsps salt, add in the arbi.
3 Bring to a boil.
4 When tender, remove using a slotted spoon.
5 Carefully peel the boiled arbi.
6 Gently press between your palms to remove any water.
7 In a pan, heat the ghee.
8 Deep fry the arbi until brown.
9 In the same pan, add 3 tablespoons of ghee and add in the fried arbi along with turmeric, salt, chilli powder, black pepper, coriander leaves, amchoor, white cumin powder .
10 Fry for another 2 to 3 minutes.
SERVING
11 Serve at once.
Chef
