Arbi With Onion Recipe
Ingredients
| Arbi | 1 Kilogram | |
| Green chilies | 4 | |
| Onion | 360 Gram | |
| Ghee | 240 Gram | |
| Turmeric | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Lemons | 3 , sliced | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 571 Calories from Fat 352
% Daily Value*
Total Fat 40 g61.7%
Saturated Fat 24.7 g123.5%
Trans Fat 0 g
Cholesterol 107.2 mg35.7%
Sodium 87.4 mg3.6%
Total Carbohydrates 55 g18.2%
Dietary Fiber 9.7 g38.9%
Sugars 3.6 g
Protein 4 g7.6%
Vitamin A 4.4% Vitamin C 84.7%
Calcium 11% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
1 Scrape the arbi.
2 Wash thoroughly and pat dry.
3 Cut into round pieces.
4 Cut the onion into slices.
MAKING
5 In a pan, heat the ghee.
6 Add in onion, turmeric and arbi.
7 Fry on low heat until golden brown and tender.
8 Add in salt and black pepper.
SERVING
9 Serve hot, garnished with lemon slices.
Chef
