Arbi Ki Tarkari Recipe
Ingredients
Ghee -1/4 cup
Dash of asafoetida powder
Carom seeds-1 tablespoon
Arbi-1 pound, scraped & sliced
Salt- to taste
Amchoor (mango powder) -1 teaspoon
Red chili powder -1/2 teaspoon
Water- as necessary
Directions
MAKING
1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds.
2)Add next 4 ingredients, one by one and stir well.
3)Give few splashes of water and cover the wok. Cook for about 15 minutes until the arbis are tender.
4)Remove lid and stir. Stir so that they do not stick to the bottom.
SERVING
5)Serve the arbi ki sabji with chapatti or plain parathas.
1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds.
2)Add next 4 ingredients, one by one and stir well.
3)Give few splashes of water and cover the wok. Cook for about 15 minutes until the arbis are tender.
4)Remove lid and stir. Stir so that they do not stick to the bottom.
SERVING
5)Serve the arbi ki sabji with chapatti or plain parathas.
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