Arhar Dal Recipe

A quick, easy & tasty.
Arhar Dal picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineCourse
MethodDish
Speciality, Vegetarian
Main IngredientInterest Group

Ingredients

 Toor dal1 Cup (16 tbs)
 Water4 Cup (64 tbs)
 Chopped tomato1
 Turmeric powder1⁄2 Teaspoon
 Red chili powder1⁄2 Teaspoon
 Coriander powder1⁄2 Teaspoon
 Cumin powder1⁄2 Teaspoon
 Salt To Taste
 Sugar1⁄2 Teaspoon
 Asafoetida1⁄4 Teaspoon
 Red chili3
 Cumin seeds1⁄4 Teaspoon
 Ghee1 Tablespoon

Directions

1. In a pressure cooker put all ingredients from toor dal to sugar and bring to boil. Cook in medium heat and remove after 2 or 3 whistles.

2. Heat ghee, add cumin seeds, whole red chili and asafetida. When splutters pour the boiled dal. Heat dal and bring to boil and cook for a few minutes in medium heat. Remove and serve hot.
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