Arhar Dal Recipe
A quick, easy & tasty.
Ingredients
| Toor dal | 1 Cup (16 tbs) | |
| Water | 4 Cup (64 tbs) | |
| Chopped tomato | 1 | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Red chili powder | 1⁄2 Teaspoon | |
| Coriander powder | 1⁄2 Teaspoon | |
| Cumin powder | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Sugar | 1⁄2 Teaspoon | |
| Asafoetida | 1⁄4 Teaspoon | |
| Red chili | 3 | |
| Cumin seeds | 1⁄4 Teaspoon | |
| Ghee | 1 Tablespoon |
Directions
1. In a pressure cooker put all ingredients from toor dal to sugar and bring to boil. Cook in medium heat and remove after 2 or 3 whistles.
2. Heat ghee, add cumin seeds, whole red chili and asafetida. When splutters pour the boiled dal. Heat dal and bring to boil and cook for a few minutes in medium heat. Remove and serve hot.
2. Heat ghee, add cumin seeds, whole red chili and asafetida. When splutters pour the boiled dal. Heat dal and bring to boil and cook for a few minutes in medium heat. Remove and serve hot.
Chef
