Arabian Pocket Bread Recipe
Ingredients
| Fast rising active dry yeast package | 1 | |
| Warm water | 1 1⁄4 Cup (20 tbs) | |
| Granulated sugar | 1⁄2 Teaspoon | |
| All purpose flour | 4 1⁄2 Cup (72 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 145 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 122.8 mg5.1%
Total Carbohydrates 27 g9%
Dietary Fiber 0.95 g3.8%
Sugars 0.3 g
Protein 4 g7.3%
Vitamin A Vitamin C 0.17%
Calcium 0.6% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 450°F
2. In a large bowl, spray a coat of nonstick cooking spray and set aside
MAKING
3. In a large bowl, sprinkle yeast over the water; add sugar to it and stir around
4. Let this mixture stand for five minutes till foamy and then add a cup of flour, the oil and slt into it
5. With an electruic misture, beat this mixture for a couple of minutes till well combined; add about two tablespoons of flour and mix well
6. Sprinkle a work surface with the remaining dough and knead until smooth and elastic for say five minutes
7. Make a ball of the dough, add to a sprayed bowl, cover with cling film and let stand in a warm place to double in volume for an hour
8. When sufficiently risen, remove from the bowl, punch it down adn cut into sixteen pieces, shaping each into a ball
9. Roll each ball into a circle with a rolling pin, place on a nonstick baking dish and bake for five to seven minutes
10. remove ontoa wire rack and cool for five minutes
SERVING
11. Serve/Use as appropriate
Chef
