Arabian Mixed Vegetables Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Onion | 1 , finely chopped | |
| Bay Leaf | 1 | |
| Mustard seeds | 3/4 Teaspoon | |
| Dried dill | 1/2 Teaspoon | |
| Celery seeds | 1/4 Teaspoon | |
| Cauliflower | 500 Gram | |
| 2 tomatoes, peeled and chopped | ||
| 2 zucchini (courgettes), sliced | ||
| 1 potato, peeled and chopped | ||
| Carrot | 1 , sliced | |
| 1 green apple, cored and chopped | ||
| Paprika | 1/2 Teaspoon | |
Directions
Heat oil in a large, heavy-based pan.
Saute onion, bay leaf, mustard seeds, dill and celery seeds until onion is tender but not brown.
Add cauliflower, tomatoes, zucchini, potato, carrot and apple.
Saute for 3 minutes.
Cook, stirring, for 20 minutes or until vegetables are tender.
Saute onion, bay leaf, mustard seeds, dill and celery seeds until onion is tender but not brown.
Add cauliflower, tomatoes, zucchini, potato, carrot and apple.
Saute for 3 minutes.
Cook, stirring, for 20 minutes or until vegetables are tender.
Chef
