Arab Tomato Salad Recipe
Ingredients
| Green pepper | 1 Small, halved | |
| Ripe tomatoes - 2 medium, peeled, seeded, and cut into 1/2-inch cubes (about 1 1/2 cups) | ||
| Parsley | 1 Tablespoon, finely chopped | |
| Onion | 1 Tablespoon, finely chopped | |
| Garlic | 1/4 Teaspoon, minced | |
| Coriander | 1 Teaspoon, minced | |
| Salt | 1 To taste | |
| Cayenne | 1/4 Teaspoon | |
| Ground cumin | 1/3 Teaspoon | |
| White vinegar | 1 Tablespoon | |
| Light olive oil | 2 Tablespoon | |
Directions
GETTING READY
1. Slice peppers halves into 1/2 inch wide strips then stack strips and cut crosswise into thin strips.
MAKING
2. In a large salad bowl, combine all the vegetables, garlic and coriander.
3. Sprinkle salt, cumin and cayenne over mixture.
4. In a cup combine vinegar and oil and stir to mix.
5. Pour over the salad in bowl and toss to mix well..
6. Cover and refrigerate for a few hours until flavors are blended and salad is well chilled.
SERVING
7. Serve the salad chilled.
1. Slice peppers halves into 1/2 inch wide strips then stack strips and cut crosswise into thin strips.
MAKING
2. In a large salad bowl, combine all the vegetables, garlic and coriander.
3. Sprinkle salt, cumin and cayenne over mixture.
4. In a cup combine vinegar and oil and stir to mix.
5. Pour over the salad in bowl and toss to mix well..
6. Cover and refrigerate for a few hours until flavors are blended and salad is well chilled.
SERVING
7. Serve the salad chilled.
Chef
