April Orange Sauce Recipe
Ingredients
| Apricot jam | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Ground cloves | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 515 Calories from Fat 3
% Daily Value*
Total Fat 0.38 g0.59%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.1 mg0.2%
Total Carbohydrates 131 g43.7%
Dietary Fiber 0.6 g2.4%
Sugars 106.4 g
Protein 0.94 g1.9%
Vitamin A 5% Vitamin C 104.2%
Calcium 1.8% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until mixture boils and thickens; stir once.
Stir in cloves.
Chef
