Apricot Walnut Stuffing Recipe
Ingredients
| Onion | 1 Medium, chopped | |
| Butter/Margarine | 4 Tablespoon | |
| Chopped dry apricots | 1⁄2 Cup (8 tbs) | |
| Instant chicken broth/1 chicken bouillon cube | 1 Tablespoon | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| White bread slice | 6 , cubed | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1265 Calories from Fat 730
% Daily Value*
Total Fat 83 g127.6%
Saturated Fat 34 g170%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 898.4 mg37.4%
Total Carbohydrates 113 g37.7%
Dietary Fiber 11.9 g47.6%
Sugars 23.2 g
Protein 20 g40%
Vitamin A 80.5% Vitamin C 46.5%
Calcium 16.6% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
Heat to boiling, crushing bouillon cube if used; remove from heat.
Add cubed bread and walnuts; toss until evenly moist.
Chef
