Apricot Veal Birds Recipe

These Apricot Veal Birds taste fabulous! The stuffing is simply delicious! Try these Apricot Veal Birds for lunch and let me know how you've liked it!


Difficulty LevelEasyHealth IndexAverage


 Chopped dried apricots1⁄2 Cup (8 tbs)
 Chopped celery1⁄4 Cup (4 tbs)
 Soft bread crumbs1⁄2 Cup (8 tbs)
 Sugar1 Teaspoon
 Thin veal scallops12
 Oil1 Cup (16 tbs)
 Salt2 Teaspoon
 Pepper1 Dash
 Water1 Cup (16 tbs)


Combine apricots, celery, crumbs, and sugar in a bowl. (This is your stuffing for the veal.)
Place 1 tablespoon stuffing on each veal slice.
Roll up each slice and secure it with a wooden toothpick.
Heat oil in large skillet.
Saute veal birds until well-browned on all sides.
Season meat with salt and pepper.
Add water; cover skillet.
Simmer for 30 minutes, until tender to the fork.
Remove skewers before serving.