Apricot Veal Birds Recipe
These Apricot Veal Birds taste fabulous! The stuffing is simply delicious! Try these Apricot Veal Birds for lunch and let me know how you've liked it!
Ingredients
| Chopped dried apricots | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Soft bread crumbs | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Teaspoon | |
| Thin veal scallops | 12 | |
| Oil | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1 Dash | |
| Water | 1 Cup (16 tbs) |
Directions
Combine apricots, celery, crumbs, and sugar in a bowl. (This is your stuffing for the veal.)
Place 1 tablespoon stuffing on each veal slice.
Roll up each slice and secure it with a wooden toothpick.
Heat oil in large skillet.
Saute veal birds until well-browned on all sides.
Season meat with salt and pepper.
Add water; cover skillet.
Simmer for 30 minutes, until tender to the fork.
Remove skewers before serving.
Place 1 tablespoon stuffing on each veal slice.
Roll up each slice and secure it with a wooden toothpick.
Heat oil in large skillet.
Saute veal birds until well-browned on all sides.
Season meat with salt and pepper.
Add water; cover skillet.
Simmer for 30 minutes, until tender to the fork.
Remove skewers before serving.
Chef
