Best Apricot Upside Down Cake Recipe
If you ever thought making an upside down cake is such a hard nut to crack then this Apricot Upside Down Cake recipe is surely gonna take you by surprise! Yes, very simple and delicious dessert, thisApricot Upside Down Cake will always remain a favorite, and tastes amazing when served with whipped cream topping - give it a try and you too agree with me!
Ingredients
1/2 cup butter
1 cup sugar
2 eggs, unbeaten
2 1/4 cups cake flour, or 2 cups all purpose flour
21/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1 teaspoon vanilla
Brown sugar
Tinned apricots
Directions
Cream butter and add sugar gradually.
Add one egg at a time and beat well.
Sift dry ingredients together 3 times.
Add milk alternately with dry ingredients and add vanilla.
Grease bottoms of muffin tins heavily with butter.
Add 1 teaspoon brown sugar and 1/2 apricots.
Fill tins 2/3 full of batter.
Bake in 350°F oven for 25 minutes.
Turn out at once.
Serve warm with whipped cream.
Add one egg at a time and beat well.
Sift dry ingredients together 3 times.
Add milk alternately with dry ingredients and add vanilla.
Grease bottoms of muffin tins heavily with butter.
Add 1 teaspoon brown sugar and 1/2 apricots.
Fill tins 2/3 full of batter.
Bake in 350°F oven for 25 minutes.
Turn out at once.
Serve warm with whipped cream.
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