Apricot Tongue Recipe
This Apricot Tongue looks feels and tastes great all at the same time. What else one can ask for? The primary ingredient in this is Beef. It is a great Side Dish. I am certain that you will be hooked to my favorite Apricot Tongue recipe in minutes. Try it now.
Ingredients
1 smail beef tongue
Water
1/4 cup soy sauce
2 cloves garlic, cut
sauce
2/3 cup brown sugar
3/4 cup catsup
1/4 teaspoon grated fresh gingerroot, or 1/2 teaspoon powdered ginger
1 tablespoon soy sauce
1 package dried apricots
Directions
Place tongue in large pot; add water to cover.
Mix in 1/4 cup soy sauce and garlic.
Bring to boil; simmer 2 to 3 hours until tongue is tender.
Cool; remove skin.
Trim base.
Put back in pot to reheat.
Slice before serving.
Make sauce: Combine all ingredients in saucepan; simmer slowly until apricots are soft.
Pour sauce over sliced tongue.
Mix in 1/4 cup soy sauce and garlic.
Bring to boil; simmer 2 to 3 hours until tongue is tender.
Cool; remove skin.
Trim base.
Put back in pot to reheat.
Slice before serving.
Make sauce: Combine all ingredients in saucepan; simmer slowly until apricots are soft.
Pour sauce over sliced tongue.
