Apricot Tart Recipe

Apricot Tart has a Inimitable taste.The Cream and Pastry gives the Apricot Tart Astounding taste. must catch it


Difficulty LevelEasyHealth IndexAverage


 Shortcrust pastry250 Gram
 Apricot jam300 Gram (1 Jar)
 Whipped cream/Ice cream1 Cup (16 tbs) (For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 1846 Calories from Fat 860

% Daily Value*

Total Fat 96 g146.9%

Saturated Fat 59.5 g297.4%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 66.3 mg2.8%

Total Carbohydrates 228 g76.1%

Dietary Fiber 0 g

Sugars 193.8 g

Protein 3 g5.4%

Vitamin A Vitamin C

Calcium 13.3% Iron

*Based on a 2000 Calorie diet


Roll out pastry and fit it in the pie plate.
Trim around the plate with a sharp knife and flute it with a fork.
Fork the centre of the pastry and cook it blind in a hot oven for 10 minutes.
Remove from the oven, spread the apricot jam inside the pastry, and from the trimmings of the pastry roll out strips about 1/4 wide, moisten the edges of the tart, and arrange strips in a lattice fashion over the jam, pressing the strips down at the edges.
Bake in a hot oven for 15 minutes.