Apricot Tart Recipe

Apricot Tart has a Inimitable taste.The Cream and Pastry gives the Apricot Tart Astounding taste. must catch it

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishVegetarian

Ingredients

 Shortcrust pastry250 Gram
 Apricot jam300 Gram (1 Jar)
 Whipped cream/Ice cream1 Cup (16 tbs) (For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 1846 Calories from Fat 860

% Daily Value*

Total Fat 96 g146.9%

Saturated Fat 59.5 g297.4%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 66.3 mg2.8%

Total Carbohydrates 228 g76.1%

Dietary Fiber 0 g

Sugars 193.8 g

Protein 3 g5.4%

Vitamin A Vitamin C

Calcium 13.3% Iron

*Based on a 2000 Calorie diet

Directions

Roll out pastry and fit it in the pie plate.
Trim around the plate with a sharp knife and flute it with a fork.
Fork the centre of the pastry and cook it blind in a hot oven for 10 minutes.
Remove from the oven, spread the apricot jam inside the pastry, and from the trimmings of the pastry roll out strips about 1/4 wide, moisten the edges of the tart, and arrange strips in a lattice fashion over the jam, pressing the strips down at the edges.
Bake in a hot oven for 15 minutes.
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