Apricot Sauced Pork Chops Recipe
If pork is your pick, you will love the Apricot Sauced Pork Chops with a sweet and tangy flavor. The Apricot Sauced Pork Chops is the best bet for adding to your party menu. Just check out the recipe of the rich tasting Apricot Sauced Pork Chops listed here.
Ingredients
| Orange juice | 3/4 Cup (16 tbs) | |
| Dried apricots | 1/2 Cup (16 tbs), snipped | |
| Sugar | 1/4 Cup (16 tbs) | |
| Ground cloves | 1/4 Teaspoon | |
| 6 pork chops, cut 3/4 inch thick | ||
Directions
Advance preparation:
In small saucepan combine juice, apricots, sugar, cloves, and 1/4 cup water.
Bring to boiling; cover and simmer till apricots are tender, 20 to 25 minutes.
Meanwhile, trim fat from pork chops.
Heat trimmings till 1 tablespoon fat accumulates; discard trimmings.
Brown the chops in hot fat.
Sprinkle generously with salt and pepper.
Place chops in 11x7 1/2x1 1/2 inch baking pan.
Spoon apricot mixture over.
Cover; refrigerate up to 24 hours.
Before serving:
Bake, covered, at 350° till tender, 45 to 50 minutes.
Makes 6 servings.
In small saucepan combine juice, apricots, sugar, cloves, and 1/4 cup water.
Bring to boiling; cover and simmer till apricots are tender, 20 to 25 minutes.
Meanwhile, trim fat from pork chops.
Heat trimmings till 1 tablespoon fat accumulates; discard trimmings.
Brown the chops in hot fat.
Sprinkle generously with salt and pepper.
Place chops in 11x7 1/2x1 1/2 inch baking pan.
Spoon apricot mixture over.
Cover; refrigerate up to 24 hours.
Before serving:
Bake, covered, at 350° till tender, 45 to 50 minutes.
Makes 6 servings.
Chef
