Apricot Sauce Recipe
This apricot sauce is a creamy dessert sauce made with apricot pulp and hevay cream. Comined together, this dessert sauce is simply whipped to prepare and can be chilled if desired before serving.
Ingredients
| Apricot pulp- 3/4 cup | ||
| Heavy cream | 3/4 Cup (16 tbs) | |
| Sugar- as required | ||
Directions
MAKING
1.Drain canned apricots from their syrup and rub through a sieve.
2.Beat cream until stiff, add to apricot pulp, and sweeten to taste.
SERVING
3.Serve with appetizers
1.Drain canned apricots from their syrup and rub through a sieve.
2.Beat cream until stiff, add to apricot pulp, and sweeten to taste.
SERVING
3.Serve with appetizers
Chef
