Apricot Lemon And Brandy Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Apricot preserve1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Powdered sugar2 Tablespoon
 Grated lemon peel1 Teaspoon
 Apricot brandy1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.6 mg0.02%

Total Carbohydrates 254 g84.6%

Dietary Fiber 0.65 g2.6%

Sugars 199.5 g

Protein 0.19 g0.38%

Vitamin A 34% Vitamin C 203.1%

Calcium 0.9% Iron 0.27%

*Based on a 2000 Calorie diet

Directions

Combine preserve, lemon juice, sugar and peel in small saucepan.
Cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Sieve; then chill until just before serving.
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