Apricot Lemon And Brandy Sauce Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Apricot preserve1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Powdered sugar2 Tablespoon
 Grated lemon peel1 Teaspoon
 Apricot brandy1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.6 mg0.02%

Total Carbohydrates 254 g84.6%

Dietary Fiber 0.65 g2.6%

Sugars 199.5 g

Protein 0.19 g0.38%

Vitamin A 34% Vitamin C 203.1%

Calcium 0.9% Iron 0.27%

*Based on a 2000 Calorie diet


Combine preserve, lemon juice, sugar and peel in small saucepan.
Cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Sieve; then chill until just before serving.