Apricot Salad Recipe
Ingredients
| Apricot halves | 8 , drained | |
| Celery | 2 Tablespoon, chopped | |
| Pecans | 2 Tablespoon, chopped | |
| Whipped cream | 4 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 157 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 3.9 g19.6%
Trans Fat 0 g
Cholesterol 21.4 mg7.1%
Sodium 253.5 mg10.6%
Total Carbohydrates 13 g4.5%
Dietary Fiber 2.8 g11.4%
Sugars 10.5 g
Protein 2 g4.3%
Vitamin A 39.3% Vitamin C 17.2%
Calcium 3% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, place a layer of salad greens.
2) Arrange the apricots over the leaves.
3) Mix together celery and pecans.
4) Add the salad dressing and whipped cream.
5) Add in the salt and blend well.
SERVING
6) When ready to serve, add the dressing onto the apricot halves.
Chef
