Apricot Ring Mold Recipe
Are you looking for a lip smacking Apricot Ring Mold recipe? I will prepare this Apricot Ring Mold as Side Dish for a get-together I am soon going to host. Is there a higher crime than reading about this Apricot Ring Mold and not trying it out?
Summary
Ingredients
1 can (1 pound, 4 ounces) apricots
1 cup pineapple juice
1 envelope unflavored gelatin
2 tablespoons water
1 (3-ounce) package cream cheese
1 tablespoon whipped cream
1/2 small green pepper, blanched, finely chopped
Pinch of paprika
Pinch of salt
Watercress or lettuce
Directions
Drain apricots; finely chop enough to make lA cup; reserve rest.
Mix 1 cup apricot syrup with pineapple juice; heat to boiling.
Soften gelatin 5 minutes in water; dissolve in hot fruit juice.
Add chopped apricots to half the gelatin; pour into small ring mold.
Refrigerate until set.
Chill remaining gelatin until it begins to thicken.
Blend cream cheese with cream.
Add green pepper, paprika, and salt; spread on firm gelatin.
Cover with remaining thickened gelatin; set aside until firm.
Unmold; fill center with watercress and remaining apricots.
Mix 1 cup apricot syrup with pineapple juice; heat to boiling.
Soften gelatin 5 minutes in water; dissolve in hot fruit juice.
Add chopped apricots to half the gelatin; pour into small ring mold.
Refrigerate until set.
Chill remaining gelatin until it begins to thicken.
Blend cream cheese with cream.
Add green pepper, paprika, and salt; spread on firm gelatin.
Cover with remaining thickened gelatin; set aside until firm.
Unmold; fill center with watercress and remaining apricots.
