Apricot Ribbon Ring Recipe
Apricot Ribbon Ring is another favorite of the kids at home and is rich with the flavors of apricot nectar and pineapple. Check out the recipe of this yummy Apricot Ribbon Ring.
Ingredients
1 c. crushed pineapple
2 envelopes unf lavored gelatin
1/4 c. cold water
1 1/2 c. apricot nectar
1/4 tsp. salt
1/4 c. lemon juice
1 7 oz. bottle
7 Up
Directions
Drain pineapple, reserving syrup.
Soften gel atin in cold water and pineapple syrup.
Heat apricot nectar to boiling; stir in softened gelatin until completely dissolved.
Add salt, lemon juice and pineapple.
Cool to room tem perature.
Carefully add 7 Up, stirring as little as possible.
Fill a 5 1/2 cup ring mold one third full; chill until firm.
Soften gel atin in cold water and pineapple syrup.
Heat apricot nectar to boiling; stir in softened gelatin until completely dissolved.
Add salt, lemon juice and pineapple.
Cool to room tem perature.
Carefully add 7 Up, stirring as little as possible.
Fill a 5 1/2 cup ring mold one third full; chill until firm.
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