Apricot Preserves Recipe
Ingredients
| Apricots | 4 Pound | |
| Sugar | 6 Cup (96 tbs) | |
| Water | 2 1⁄4 Cup (36 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5514 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 0.49 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.1 mg0.8%
Total Carbohydrates 1404 g467.9%
Dietary Fiber 36.3 g145.1%
Sugars 1366.6 g
Protein 25 g50.8%
Vitamin A 698.9% Vitamin C 302.4%
Calcium 24.8% Iron 40%
*Based on a 2000 Calorie diet
Directions
Plunge into cold water and drain.
Peel apricots and remove stones or not as desired.
Combine sugar and water and boil J minutes.
Add apricots and cook until clear and tender.
Pour into clean hot jars and seal.
Chef
