Apricot-Pineapple Conserve Recipe
There hasn't been an occasion when this Apricot-pineapple Conserve recipe didn't receive rave reviews. Apricot-pineapple Conserve makes a yummy Side Dish. The Canadian Apricot-pineapple Conserve has a way of addicting you to it on the first bite. I cant believe you still haven't attempted to prepare my Apricot-pineapple Conserve recipe.
Ingredients
3 oranges
1 fresh pineapple, peeled and cut in 1/4-inch dice (3 cups)
1 1 /4 cups water
1 (6-ounce) bottle maraschino cherries and juice
1/2 pound blanched almonds, halved
6 cups chopped unpeeled apricots
3 cups sugar
Directions
Juice oranges, and grind peel.
Mix pineapple, orange juice, rind, water and cherry juice in saucepan.
Cover, and simmer until pineapple and rind are tender, about 15 minutes.
Add apricots and sugar.
Bring to boil, stirring occasionally.
Insert candy or fat thermometer, and cook, stirring until it registers 216°F., about 20 minutes; or use saucer test.
Add cherries and almonds.
Simmer 5 minutes.
Skim, and ladle into 10â€â€12 sterilized jelly glasses or jam jars.
Cool slightly, and seal with paraffin.
Note: Heat mixture to 219°â€â€220°F. for firm jam, 216°â€â€217°F. for softer texture.
Note temperature for consistency you like best for another year.
Mix pineapple, orange juice, rind, water and cherry juice in saucepan.
Cover, and simmer until pineapple and rind are tender, about 15 minutes.
Add apricots and sugar.
Bring to boil, stirring occasionally.
Insert candy or fat thermometer, and cook, stirring until it registers 216°F., about 20 minutes; or use saucer test.
Add cherries and almonds.
Simmer 5 minutes.
Skim, and ladle into 10â€â€12 sterilized jelly glasses or jam jars.
Cool slightly, and seal with paraffin.
Note: Heat mixture to 219°â€â€220°F. for firm jam, 216°â€â€217°F. for softer texture.
Note temperature for consistency you like best for another year.
