Apricot Peanut Granola Recipe

Apricot Peanut Granola picture

Summary

Servings7Cuisine

Ingredients

 Old fashioned oats3 Cup (48 tbs)
 Wheat germ1⁄2 Cup (8 tbs)
 Flaked coconut1 Cup (16 tbs)
 Oil1⁄4 Cup (4 tbs)
 Honey1⁄4 Cup (4 tbs)
 Peanuts1 Cup (16 tbs)
 Dried apricots1 1⁄2 Cup (24 tbs)
 Sunflower nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 740 Calories from Fat 340

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.8 mg0.7%

Total Carbohydrates 84 g28%

Dietary Fiber 14.8 g59.1%

Sugars 26.5 g

Protein 21 g42%

Vitamin A 20.3% Vitamin C 1.3%

Calcium 8.8% Iron 34.7%

*Based on a 2000 Calorie diet

Directions

Combine oats, wheat germ, and coconut in a large bowl. Heat oil and honey to just below boiling point. Pour over oat mixture, tossing to coat thoroughly. Spread mixture evenly in jelly-roll pan. Roast at 300 degrees F. for 30 minutes, stirring occasionally until mixture is lightly browned. Remove from oven; mix in with peanuts, apricots, and sunflower nuts. Cool. Store in tightly covered container.
Quantcast