Apricot-Peach Chutney Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Apricot-peach Chutney recipe. This Apricot-peach Chutney is so tasty that I cannot resist serving it as a Side Dish often. Have faith in me and try this Apricot-peach Chutney.
Ingredients
1 cup peeled, sliced fresh apricots
1/2 cup peeled, sliced fresh peaches
1 tablespoon firmly packed brown sugar
3 tablespoons water
2 tablespoons white vinegar
1 tablespoon white raisins
1 tablespoon chopped onion
1 teaspoon mustard seeds
2 teaspoons lime juice
1/4 teaspoon ground ginger
Directions
Combine oil ingredients in a large non-aluminum saucepan.
Bring to a boil.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently.
Chill thoroughly before serving with pork.
Bring to a boil.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently.
Chill thoroughly before serving with pork.
Comments
Comments: 1 |
Add a Comment
