Apricot-Peach Chutney Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Apricots1 Cup (16 tbs), sliced
 Peaches1/2 Cup (16 tbs), sliced
 Firmly packed brown sugar1 Tablespoon
 Water3 Tablespoon
 White vinegar2 Tablespoon
 1 tablespoon white raisins
 Onion1 Tablespoon, chopped
 Mustard seeds1 Teaspoon
 Lime juice2 Teaspoon
 Ground ginger1/4 Teaspoon

Directions

Combine oil ingredients in a large non-aluminum saucepan.
Bring to a boil.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently.
Chill thoroughly before serving with pork.

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