Apricot Pancakes Recipe

Apricot Pancakes make a very healthy and wonderful breakfast. You can add more nutrition to the breakfast by mixing oats and nuts to it. Enjoy the pancake with some apricot sauce.
Apricot Pancakes picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings7
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Eggs3
 Salt1 Teaspoon
 Sugar1 1⁄2 Teaspoon
 All purpose flour1 Cup (16 tbs), sifted
 Milk2 Cup (32 tbs)
 Butter3 Tablespoon, melted
 Apricot nectar2 Can (20 oz)
 Orange rind1 Tablespoon, grated
 Lemon juice1 Tablespoon
 Butter2 Tablespoon
 Apricot nectar1 Tablespoon
 Cointreau1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 293 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 120.1 mg

Sodium 335.1 mg14%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1.2 g4.8%

Sugars 17.9 g

Protein 7 g14%

Vitamin A 14.9% Vitamin C 30.3%

Calcium 9.8% Iron 8%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a bowl, beat eggs until light.
2)Add salt and sugar and continue beating.
3)Add flour, milk and butter and beat until smooth.
4)Take a lightly butter a small 6-inch hot skillet and drop batter on it and spread to cover bottom.
5)Cook on medium heat until delicately browned, turn and brown other side.
6)Transfer pancakes to a platter.
7)In a saucepan, mix nectar, orange rind, lemon juice and butter and cook about 5 minutes.
8)Spread some apricot preserves on pancake and roll up.
9)Take a large pan and arrange in a single layer.
10)In a saucepan, mix together sauce and Cointreau and stir well.
11)Pour about ΒΌ of the sauce on pancakes.
12)Put the pancakes in hot oven and heat about 5 minutes or until piping hot.

SERVING
14)Serve with remaining hot apricot sauce.
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