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Apricot Oatmeal Muffins Recipe
|Boiling water||175 Milliliter|
|Quick cooking oats||1 Cup (16 tbs)|
|Chopped dried apricots||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
Serving size: Complete recipe
Calories 3201 Calories from Fat 995
% Daily Value*
Total Fat 113 g173.1%
Saturated Fat 23.6 g118.2%
Trans Fat 0 g
Cholesterol 236.5 mg
Sodium 2407.4 mg100.3%
Total Carbohydrates 498 g166.1%
Dietary Fiber 26 g103.8%
Sugars 164.1 g
Protein 68 g135.1%
Vitamin A 141.6% Vitamin C 1.4%
Calcium 166.5% Iron 127.7%
*Based on a 2000 Calorie diet
Stir until margarine melts.
Set aside to cool.
Add egg and milk.
In a large bowl, combine flour, brown sugar, baking powder and salt.
Add oat mixture, stirring just until blended and moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.