Apricot Nectar Salad Recipe
Ingredients
| Orange gelatin | 2 Tablespoon | |
| Apricot nectar | 3 Cup (48 tbs) | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 2 Tablespoon | |
| Egg | 1 , beaten | |
| Cream | 1⁄2 Pint, whipped | |
| Shredded longhorn cheese | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2115 Calories from Fat 188
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 13.3 g66.3%
Trans Fat 0 g
Cholesterol 244.3 mg81.4%
Sodium 704.5 mg29.4%
Total Carbohydrates 436 g145.4%
Dietary Fiber 4.9 g19.7%
Sugars 282.8 g
Protein 51 g102.6%
Vitamin A 67.9% Vitamin C 205.7%
Calcium 70.3% Iron 23%
*Based on a 2000 Calorie diet
Directions
1) In 2 cups of boiling water, dissolve the gelatin, then allow to cool.
2) Stir in 2 cups apricot nectar.
3) Refrigerate till partially set.
4) Add in the marshmallows and transfer the mix into an 8 x 12-inch glass dish.
5) Refrigerate till firm.
6) Mix in the sugar, flour and egg.
7) Cook till thick, stirring constantly.
8) Slowly add in the remaining apricot nectar, then cool.
9) Fold in the whipped cream and spread over the gelatin mix.
10) Sprinkle with cheese.
11) Refrigerate for 6 to 8 hours.
SERVING
12) Serve on a bed of lettuce.
Chef
