Apricot Icicles Recipe
Ingredients
2 (12-ounce) cans apricot nectar
1 cup skim milk
10 (3-ounce) paper cups
10 wooden sticks
Directions
Combine apricot nectar and milk; stir well.
Pour evenly into 10 (3-ounce) paper cups.
Cover tops with aluminum foil, and insert a stick rhrough foil into center of each cup.
Freeze until firm.
Pour evenly into 10 (3-ounce) paper cups.
Cover tops with aluminum foil, and insert a stick rhrough foil into center of each cup.
Freeze until firm.
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