Home Made Apricot Ice Cream Recipe
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
Dried apricots- 1 cup
Sugar- 1 cup
Thin cream- 2 cups
Milk- 1 cup
Directions
MAKING
1.In a bowl, soak the apricots over night and stew them until tender.
2.Put them through a sieve.
3.Add the sugar to the hot apricots, stirring until dissolved.
4.When cold, add the cream and then the milk, stirring constantly.
5.Freeze.
SERVING
6.Serve chilled
1.In a bowl, soak the apricots over night and stew them until tender.
2.Put them through a sieve.
3.Add the sugar to the hot apricots, stirring until dissolved.
4.When cold, add the cream and then the milk, stirring constantly.
5.Freeze.
SERVING
6.Serve chilled
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