Apricot Glazed Sausages Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Beef sausages/Pork sausage2 Pound
 Salad oil2 Tablespoon
 Vinegar2 Tablespoon
 Apricot nectar1⁄2 Cup (8 tbs)
 Tomato sauce1⁄2 Cup (8 tbs)
 Brown sugar1 Tablespoon
 Onion2 Tablespoon, grated
 Worcestershire sauce1⁄2 Teaspoon
 Salt1 Teaspoon
 Dried oregano1⁄2 Teaspoon
 Tabasco sauce2 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 3245 Calories from Fat 2532

% Daily Value*

Total Fat 282 g433.6%

Saturated Fat 94.1 g470.7%

Trans Fat 0.5 g

Cholesterol 544.4 mg

Sodium 10415.9 mg434%

Total Carbohydrates 74 g24.8%

Dietary Fiber 4.1 g16.4%

Sugars 35.4 g

Protein 103 g206.4%

Vitamin A 25.2% Vitamin C 68.2%

Calcium 17.6% Iron 47.2%

*Based on a 2000 Calorie diet

Directions

Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking.
Barbecue sausages for approximately 15 minutes or until cooked and golden brown.
Reheat remaining sauce and serve with the sausages.
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