Apricot Glazed Sausages Recipe
Ingredients
| 2 lb thick beef or pork sausages | ||
| Salad oil | 2 Tablespoon (Apricot sauce:) | |
| Vinegar | 2 Tablespoon (Apricot sauce:) | |
| 1/2 cup apricot nectar | ||
| Tomato sauce | 1/2 Cup (16 tbs) (Apricot sauce:) | |
| Brown sugar | 1 Tablespoon (Apricot sauce:) | |
| Onion | 2 Tablespoon, grated (Apricot sauce:) | |
| Worcestershire sauce | 1/2 Teaspoon (Apricot sauce:) | |
| Salt | 1 Teaspoon (Apricot sauce:) | |
| Dried oregano | 1/2 Teaspoon (Apricot sauce:) | |
| Few drops Tabasco sauce | ||
Directions
Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking.
Barbecue sausages for approximately 15 minutes or until cooked and golden brown.
Reheat remaining sauce and serve with the sausages.
Barbecue sausages for approximately 15 minutes or until cooked and golden brown.
Reheat remaining sauce and serve with the sausages.
Chef
