Apricot-Glazed Roast Pork Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 2 1/4-pound pork center loin roast
 Salt1 Dash
 Vegetable oil1 Tablespoon
 Garlic2 Clove (5gm), minced
 Peaches3 Medium, blanched
 Dry sherry3/4 Cup (16 tbs)
 Teaspoons1/4 Cup (16 tbs)
 1 tablespoon each granulated sugar and teriyaki sauce

Directions

Set pork loin on rack in roasting pan and sprinkle with salt.
Insert meat thermometer into center of roast, being careful thermometer does not touch bone.
Roast at 325 Degree F. until thermometer registers 170°F about 1 1/2 hours.
Remove pan from oven.
In 1-quart saucepan heat oil; add garlic and saute briefly.
Add remaining ingredients and bring to a boil.
Reduce heat and let simmer until sauce is thickened, about 5 minutes.
Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
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