Apricot-Glazed Roast Pork Recipe
This Apricot-glazed Roast Pork has become a hit my with my family, I can guarantee that it will be the same with your family too. No other ingredient will make Apricot-glazed Roast Pork taste so awesome than Pork. It is an effortless Side Dish. I cant believe you just have not tried my Apricot-glazed Roast Pork recipe, yet.
Ingredients
2 1/4-pound pork center loin roast
Dash salt
1 tablespoon vegetable oil
2 garlic cloves, minced
3 medium peaches, blanched, peeled, pitted, and sliced
3/4 cup dry sherry
1/4 cup reduced-calorie apricot spread (16 calories per 2 teaspoons)
1 tablespoon each granulated sugar and teriyaki sauce
Directions
Set pork loin on rack in roasting pan and sprinkle with salt.
Insert meat thermometer into center of roast, being careful thermometer does not touch bone.
Roast at 325 Degree F. until thermometer registers 170°F about 1 1/2 hours.
Remove pan from oven.
In 1-quart saucepan heat oil; add garlic and saute briefly.
Add remaining ingredients and bring to a boil.
Reduce heat and let simmer until sauce is thickened, about 5 minutes.
Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
Insert meat thermometer into center of roast, being careful thermometer does not touch bone.
Roast at 325 Degree F. until thermometer registers 170°F about 1 1/2 hours.
Remove pan from oven.
In 1-quart saucepan heat oil; add garlic and saute briefly.
Add remaining ingredients and bring to a boil.
Reduce heat and let simmer until sauce is thickened, about 5 minutes.
Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
