Apricot-Glazed Roast Pork Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Pork loin roast2 1⁄4 Pound
 Salt1 Dash
 Vegetable oil1 Tablespoon
 Garlic2 Clove (10 gm)
 Peaches3 Medium
 Dry sherry3⁄4 Cup (12 tbs)
 Reduced calorie apricot spread1⁄4 Cup (4 tbs)
 Granulated sugar1 Tablespoon
 Teriyaki sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 955

% Daily Value*

Total Fat 106 g163.4%

Saturated Fat 31 g155.1%

Trans Fat 0.8 g

Cholesterol 816.4 mg272.1%

Sodium 1798.7 mg74.9%

Total Carbohydrates 103 g34.5%

Dietary Fiber 7.1 g28.6%

Sugars 73.7 g

Protein 275 g549.6%

Vitamin A 31% Vitamin C 56%

Calcium 11.7% Iron 43.7%

*Based on a 2000 Calorie diet


Set pork loin on rack in roasting pan and sprinkle with salt.
Insert meat thermometer into center of roast, being careful thermometer does not touch bone.
Roast at 325 Degree F. until thermometer registers 170°F about 1 1/2 hours.
Remove pan from oven.
In 1-quart saucepan heat oil; add garlic and saute briefly.
Add remaining ingredients and bring to a boil.
Reduce heat and let simmer until sauce is thickened, about 5 minutes.
Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.