Apricot Glazed Ham Recipe
Ingredients
| Apricot | 1 8 3/4 Ounce, unpeeled | |
| Packed brown sugar | 2 Tablespoon | |
| Vinegar | 2 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Ground ginger | 14 Teaspoon | |
| 1 1 1/2 pound fully cooked ham slice | ||
| Maraschino cherries | 6 | |
Directions
Drain apricots, reserving 2 tablespoons syrup.
Set aside 6 apricot halves; press remaining apricots through sieve.
Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger.
Trim excess fat from ham; slash remaining fat edges.
In skillet cook trimmings till 1 tablespoon fat accumulates.
Discard trimmings.
Brown the ham slowly on one side in hot fat, about 4 minutes; turn.
Place reserved apricot halves atop; spoon apricot mixture over.
Cover; cook 5 minutes.
Garnish each apricot half with cherry.
Serves 6.
Set aside 6 apricot halves; press remaining apricots through sieve.
Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger.
Trim excess fat from ham; slash remaining fat edges.
In skillet cook trimmings till 1 tablespoon fat accumulates.
Discard trimmings.
Brown the ham slowly on one side in hot fat, about 4 minutes; turn.
Place reserved apricot halves atop; spoon apricot mixture over.
Cover; cook 5 minutes.
Garnish each apricot half with cherry.
Serves 6.
Chef
