Apricot Glazed Ham Recipe
This Apricot Glazed Ham recipe is by a long shot my most preferred recipe. This Apricot Glazed Ham when served as a Side Dish will bring happiness in your dining room. There is no bigger sin than reading this recipe of Apricot Glazed Ham and not trying it out.
Ingredients
1 8 3/4 ounce can unpeeled apricot halves
2 tablespoons packed brown sugar
2 teaspoons vinegar
1 teaspoon prepared mustard
14 teaspoon ground ginger
1 1 1/2 pound fully cooked ham slice
6 maraschino cherries
Directions
Drain apricots, reserving 2 tablespoons syrup.
Set aside 6 apricot halves; press remaining apricots through sieve.
Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger.
Trim excess fat from ham; slash remaining fat edges.
In skillet cook trimmings till 1 tablespoon fat accumulates.
Discard trimmings.
Brown the ham slowly on one side in hot fat, about 4 minutes; turn.
Place reserved apricot halves atop; spoon apricot mixture over.
Cover; cook 5 minutes.
Garnish each apricot half with cherry.
Serves 6.
Set aside 6 apricot halves; press remaining apricots through sieve.
Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger.
Trim excess fat from ham; slash remaining fat edges.
In skillet cook trimmings till 1 tablespoon fat accumulates.
Discard trimmings.
Brown the ham slowly on one side in hot fat, about 4 minutes; turn.
Place reserved apricot halves atop; spoon apricot mixture over.
Cover; cook 5 minutes.
Garnish each apricot half with cherry.
Serves 6.
