Apricot Glazed Banana Muffin Recipe
This Apricot Glazed Banana Muffin tastes awesome! Try this Apricot Glazed Banana Muffin for dessert today and et me know how you liked it!
Ingredients
1 medium banana
1 raisin English muffin, split in half and toasted
2 teaspoons each margarine, melted, and reduced-calorie apricot spread (16 calories per 2 teaspoons), heated
Ground cinnamon
Directions
Peel banana and cut in half crosswise, then cut each half in half lengthwise.
Place muffin halves on broiling pan or on a sheet of foil; top each half with 2 banana quarters and drizzle with half of the melted margarine.
Brush each banana quarter with 1/2 teaspoon apricot spread and sprinkle with dash cinnamon; broil until well heated.
Place muffin halves on broiling pan or on a sheet of foil; top each half with 2 banana quarters and drizzle with half of the melted margarine.
Brush each banana quarter with 1/2 teaspoon apricot spread and sprinkle with dash cinnamon; broil until well heated.
