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Apricot Gelatin Salad Recipe
|Gelatin||6 Ounce (Two 3 Ounce Package)|
|Boiling water||2 Cup (32 tbs)|
|Canned apricots||1 Can (10 oz), drained|
|Canned crushed pineapple||1 Can (10 oz), drained|
|Apricot pineapple liquid||2 Cup (32 tbs), divided|
|Miniature marshmallows||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1342 Calories from Fat 2
% Daily Value*
Total Fat 0.17 g0.26%
Saturated Fat 0.12 g0.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 409.9 mg17.1%
Total Carbohydrates 192 g64.1%
Dietary Fiber 13.5 g53.9%
Sugars 154 g
Protein 152 g304.8%
Vitamin A 42.5% Vitamin C 237.8%
Calcium 21.6% Iron 51.7%
*Based on a 2000 Calorie diet
Cut each apricot into 3 pieces.
Combine fruits and marshmallows.
Add 1 cup of combined liquid to gelatin and reserve remaining liquid.
Chill until thickened and fold in fruits and marshmallows.
Pour into a lightly oiled 12 x 8 inch pan and spread with Topping.