Apricot Fritters Recipe
Finally an Apricot Fritters recipe that your palate will fall in love with! The first taste of this delightful Apricot Fritters from the European cuisine is enough to addict you to it for life! Pamper everyone with Apricot Fritters as Side Dish. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Apricot Fritters.
Ingredients
Please see directions.
Directions
Make half of Basic Sweet Batter.
On paper towels, drain very well 1 can (1 lb, 13 oz) unpeeled apricot halves.
Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil or shortening (at least 2 inches) to 375F on deep-frying thermometer.
Roll apricot halves in flour; shake off excess.
Then, with fingers, dip into batter, coating evenly.
Deep-fry a few at a time, turning once, 3 to 4 minutes, or until golden-brown on both sides.
Drain on paper towels.
Serve hot, sprinkled with confectioners' sugar, with Apricot Sauce, , and whipped cream.
Makes about 20 fritters, 5 or 6 servings
On paper towels, drain very well 1 can (1 lb, 13 oz) unpeeled apricot halves.
Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil or shortening (at least 2 inches) to 375F on deep-frying thermometer.
Roll apricot halves in flour; shake off excess.
Then, with fingers, dip into batter, coating evenly.
Deep-fry a few at a time, turning once, 3 to 4 minutes, or until golden-brown on both sides.
Drain on paper towels.
Serve hot, sprinkled with confectioners' sugar, with Apricot Sauce, , and whipped cream.
Makes about 20 fritters, 5 or 6 servings
