Apricot Dumplings Recipe
Summary
Ingredients
| Potato pastry | 100 Gram | |
| Apricots | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 266 Calories from Fat 5
% Daily Value*
Total Fat 0.99 g1.5%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 384.5 mg16%
Total Carbohydrates 51 g16.9%
Dietary Fiber 4.6 g18.4%
Sugars 13.9 g
Protein 16 g31.6%
Vitamin A 57.8% Vitamin C 25%
Calcium 3.6% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Roll out pastry and cut into circles large enough to enclose fruit.
Wrap each apricot in pastry and moisten edges and press together to seal.
Drop each dumpling into a pan of gently boiling water and cook for about 30 minutes.
Test fruit with skewer for tenderness.
Serve with butter and honey sauce.
Chef
