Apricot Dessert Salad Recipe
The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots.
Ingredients
| 2 3 oz packages lemon flavored gelatin | ||
| Boiling water | 2 Cup (16 tbs) | |
| 1 1 lb 1 oz can of apricots | ||
| Sour cream | 1 Cup (16 tbs) | |
| Vanilla Ice Cream | 1 Pint, softened | |
Directions
Dissolve gelatin in hot water, then cool.
Drain apricots.
Puree apricots in a blender and add to gelatin.
Whip sour cream and vanilla ice cream together and fold into apricots.
Pour into a mold and chill until firm.
Drain apricots.
Puree apricots in a blender and add to gelatin.
Whip sour cream and vanilla ice cream together and fold into apricots.
Pour into a mold and chill until firm.
Chef
