Apricot Dessert Salad Recipe
The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots.
Ingredients
2 3 oz packages lemon flavored gelatin
2 cups boiling water
1 1 lb 1 oz can of apricots
1 cup sour cream
1 pint vanilla ice cream, softened
Directions
Dissolve gelatin in hot water, then cool.
Drain apricots.
Puree apricots in a blender and add to gelatin.
Whip sour cream and vanilla ice cream together and fold into apricots.
Pour into a mold and chill until firm.
Drain apricots.
Puree apricots in a blender and add to gelatin.
Whip sour cream and vanilla ice cream together and fold into apricots.
Pour into a mold and chill until firm.
