Apricot Custard Recipe
Ingredients
| Fresh milk | 2 Cup (32 tbs) | |
| Dried apricots | 1⁄2 Cup (8 tbs), soaked and drained | |
| Raw honey | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 946 Calories from Fat 269
% Daily Value*
Total Fat 30 g46%
Saturated Fat 13.1 g65.5%
Trans Fat 0 g
Cholesterol 679.6 mg226.5%
Sodium 401.3 mg16.7%
Total Carbohydrates 148 g49.3%
Dietary Fiber 4.9 g19.8%
Sugars 141.8 g
Protein 36 g71.9%
Vitamin A 70.7% Vitamin C 1.9%
Calcium 63.2% Iron 27.9%
*Based on a 2000 Calorie diet
Directions
Pour into oiled custard cups.
Place cups in a pan of hot water.
Bake 45 minutes at 350 Degree.
Chef
