Apricot Crumble Bars Recipe
Landing upon a good Apricot Crumble Bars recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. If you have a lot of Fruits on hand then Apricot Crumble Bars is the recipe you should opt for. This Apricot Crumble Bars is so tasty that I cannot resist serving it as a Dessert often. Add this Apricot Crumble Bars recipe to your favorites and make it as often as you like.
Ingredients
3/4 cup butter
1 cup packed dark brown sugar
1 3/4 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups quick cooking oats
1 cup apricot jam
Directions
In medium size bowl, cream butter and sugar until fluffy.
Stir in flour, salt, baking soda, and oats.
Combine until blended.
Press 1/2 of mixture into bottom of buttered baking dish.
Cook on roast (7) for 6 minutes, turning dish after 3 minutes.
Spread jam evenly over baked base.
Crumble remaining oat mixture over jam and press lightly.
Cook on roast (7) for 4 minutes.
Cool and cut into bars.
Stir in flour, salt, baking soda, and oats.
Combine until blended.
Press 1/2 of mixture into bottom of buttered baking dish.
Cook on roast (7) for 6 minutes, turning dish after 3 minutes.
Spread jam evenly over baked base.
Crumble remaining oat mixture over jam and press lightly.
Cook on roast (7) for 4 minutes.
Cool and cut into bars.
