Apricot Crumble Bars Recipe
Ingredients
| Butter | 3⁄4 Cup (12 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Flour | 1 3⁄4 Cup (28 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Quick cooking oats | 1 1⁄2 Cup (24 tbs) | |
| Apricot jam | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4341 Calories from Fat 1333
% Daily Value*
Total Fat 153 g234.7%
Saturated Fat 89.3 g446.4%
Trans Fat 0 g
Cholesterol 362.9 mg121%
Sodium 2708.2 mg112.8%
Total Carbohydrates 723 g240.9%
Dietary Fiber 23.9 g95.7%
Sugars 412 g
Protein 51 g102.6%
Vitamin A 84.3% Vitamin C
Calcium 35.2% Iron 90.6%
*Based on a 2000 Calorie diet
Directions
Stir in flour, salt, baking soda, and oats.
Combine until blended.
Press 1/2 of mixture into bottom of buttered baking dish.
Cook on roast (7) for 6 minutes, turning dish after 3 minutes.
Spread jam evenly over baked base.
Crumble remaining oat mixture over jam and press lightly.
Cook on roast (7) for 4 minutes.
Cool and cut into bars.
Chef
