Apricot Crumble Recipe
Ingredients
1 lb canned apricots
1 tablespoon butter
1/3 cup soft light brown sugar
a pinch of ground cinnamon
TOPPING
4 tablespoons butter
11/2 tablespoons soft light brown sugar
3/4 cup all-purpose flour
a pinch of ground ginger
Directions
Drain the apricots and reserve the juice.
Chop the fruit coarsely .
Put into a well-greased ovenproof dish, dot with flakes of butter and sprinkle with sugar and cinnamon.
Add 3 tablespoons syrup from the can.
To make the topping, mix the butter, sugar, flour and ginger until the mixture is like coarse bread crumbs .
Sprinkle on top of the fruit and press down very lightly with a fork.
Bake at 350°F for 45 minutes.
Serve hot with cream or custard.
Chop the fruit coarsely .
Put into a well-greased ovenproof dish, dot with flakes of butter and sprinkle with sugar and cinnamon.
Add 3 tablespoons syrup from the can.
To make the topping, mix the butter, sugar, flour and ginger until the mixture is like coarse bread crumbs .
Sprinkle on top of the fruit and press down very lightly with a fork.
Bake at 350°F for 45 minutes.
Serve hot with cream or custard.
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