Apricot Crumb Pie Recipe
This Apricot Crumb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Apricot Crumb Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Ingredients
1 9-inch unbaked pie shell
4 cups sliced fresh apricots
2 cup sugar
1/4teaspoon nutmeg
3/4 cup flour
1/4 cup firmly packed brown sugar
1/3cup butter
Directions
Fill pie shell with apricots mixed with sugar and nutmeg.
Mix flour and brown sugar together.
Cut in butter until mixture is crumbly.
Sprinkle over top of apricots.
Bake in a hot oven (400° F) 45 minutes! Makes one 9-inch pie.
Mix flour and brown sugar together.
Cut in butter until mixture is crumbly.
Sprinkle over top of apricots.
Bake in a hot oven (400° F) 45 minutes! Makes one 9-inch pie.
