Apricot Cream Recipe
Ingredients
1/2 cup golden raisins
1/2 cup toasted slivered almonds
1 cup 10X (confectioners powdered) sugar
2 tablespoons dairy sour cream
1 package (11 ounces) dried apricot halves
Directions
Chop raisins and almonds; blend with 10X sugar and sour cream in a small bowl.
Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half.
Chill.
Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half.
Chill.
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