Apricot Cream Recipe
Ingredients
| Golden raisins | 1⁄2 Cup (8 tbs) | |
| Toasted slivered almonds | 1⁄2 Cup (8 tbs) | |
| Confectioner's sugar | 1 Cup (16 tbs), powdered | |
| Dairy sour cream | 2 Tablespoon | |
| Dried apricot halves | 11 Ounce (1 Package) |
Nutrition Facts
Serving size
Calories 376 Calories from Fat 70
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 3.1 mg1%
Sodium 17 mg0.7%
Total Carbohydrates 79 g26.3%
Dietary Fiber 6.4 g25.7%
Sugars 66.9 g
Protein 5 g10.4%
Vitamin A 45.7% Vitamin C 2%
Calcium 7.4% Iron 13.1%
*Based on a 2000 Calorie diet
Directions
Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half.
Chill.
Chef
