Apricot Cookie Rolls Recipe
Summary
Ingredients
| Flaked coconut | 1⁄2 Cup (8 tbs) | |
| Apricot preserves | 1⁄2 Cup (8 tbs) | |
| Nuts | 1⁄4 Cup (4 tbs), chopped | |
| Butter | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Flour | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 972 Calories from Fat 608
% Daily Value*
Total Fat 69 g106.5%
Saturated Fat 42.5 g212.4%
Trans Fat 0 g
Cholesterol 150.8 mg50.3%
Sodium 331.5 mg13.8%
Total Carbohydrates 81 g27.1%
Dietary Fiber 4.1 g16.2%
Sugars 24.5 g
Protein 11 g21.5%
Vitamin A 39% Vitamin C 22.3%
Calcium 10.2% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
Chef
